A JOURNEY THROUGH THE TASTE OF TRADITIONAL LAKE FISH DISHES
6 different appetizers tasting
2 main courses: one delicate and one tastier
Fresh catches of the day
A homemade dessert
EATING ON GARDA LAKE
MINIMUM 2 PEOPLE
4 courses lake fish meal.
CHILDREN MENU
Lasagna
Escalope
Homemade ice cream
MENU WITH HERBS, FLOWERS AND PERFUMES OF GARDA LAKE AND ITS MOUNTAINS
ONLY WITH RESERVATION AND IN SPRING
Tench served on a floral salad of Monte Baldo
Soup with herbs and spleen dumplings
Risotto with “spinasorsi” (butcher's-broom)
Baked pike with radicchio and juniper flowers
Luigia herb ice cream with violet jelly
Cardamom coffee
Distillate with gentian root
